Classic Chickpeas Cobbler

Name: Classic Chickpeas Cobbler
Prep time: 16 min
Cook time: 39 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces chickpeas; 150g yellow onion; 1 cup collard greens; 2 cups grits; 1 tsp BBQ sauce; to taste hot sauce; 1/4 cup brown sugar; 3 tbsp olive oil; to taste salt and black pepper

A classic American chickpea cobbler with yellow onion and collard greens, finished with BBQ sauce, hot sauce and brown sugar, served over grits.

Total time

55 min

Prep

16 min

Cook

39 min

Difficulty

easy

Cuisine

American

gluten-freevegetarian

Ingredients

4 pieceschickpeas

150gyellow onion

1 cupcollard greens

2 cupsgrits

1 tspBBQ sauce

to tastehot sauce

1/4 cupbrown sugar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the chickpeas, then braise them over medium-high heat until well browned, about 4 minutes.

Add the yellow onion and collard greens, cooking until softened, about 7 minutes.

Stir in the BBQ sauce, hot sauce and brown sugar for 2 minutes.

Cook the grits separately, whisking until smooth.

Let the chickpeas simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

291

Protein

Fat

11.5g

Carbs

43.6g

Fiber

Sodium

382mg

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