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Classic Chickpeas Cobbler
A classic American chickpea cobbler with yellow onion and collard greens, finished with BBQ sauce, hot sauce and brown sugar, served over grits.
Ingredients
Instructions
Drain and season the chickpeas, then braise them over medium-high heat until well browned, about 4 minutes.
Add the yellow onion and collard greens, cooking until softened, about 7 minutes.
Stir in the BBQ sauce, hot sauce and brown sugar for 2 minutes.
Cook the grits separately, whisking until smooth.
Let the chickpeas simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
