Gochujang Butter Pasta

Name: Gochujang Butter Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400g pasta (rigatoni or penne); 4 tbsp gochujang; 4 tbsp butter; 4 cloves garlic, minced; 200ml chicken or vegetable stock; 100g Parmesan, grated; 50g panko breadcrumbs, toasted in butter; spring onion to garnish

Rigatoni tossed in a glossy gochujang butter sauce mellowed with stock and parmesan, finished with a scatter of toasted panko and spring onion, a Korean-Italian mashup that is spicy, savoury and rich.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Fusion

vegetarian

Ingredients

400gpasta (rigatoni or penne)

4 tbspgochujang

4 tbspbutter

4 clovesgarlic, minced

200mlchicken or vegetable stock

100gParmesan, grated

50gpanko breadcrumbs, toasted in butter

spring onionto garnish

Instructions

Cook pasta al dente. Reserve 1 cup pasta water.

Fry garlic in butter 1 minute.

Add gochujang. Stir 2 minutes.

Add stock. Simmer 2 minutes.

Add pasta and Parmesan. Toss, adding pasta water as needed.

Serve topped with crispy panko and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

287

Protein

12.3g

Fat

19.4g

Carbs

16.8g

Fiber

Sodium

810mg

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