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Butter-Basted Pork Chops
Thick pork chops seared and basted in foaming butter, crispy outside, juicy inside. Continuously spooning the foaming butter over the chops as they cook bastes them with flavour on all sides, not just the base touching the pan.
Ingredients
Instructions
Remove chops from fridge 30 minutes before cooking.
Season very generously with salt and pepper.
Heat lard in a cast iron pan until smoking.
Sear chops 3 minutes each side until golden.
Add butter to pan.
Tip the pan and baste chops continuously with foaming butter.
Cook 2 more minutes while basting.
Rest 5 minutes and serve with pan butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
