One-Pan Lemon Garlic Salmon
Flaky oven-baked salmon fillets with a bright lemon-garlic-butter sauce over roasted asparagus. Trimming the asparagus to a similar thickness before it goes under the salmon lets the whole tray finish cooking evenly in one go.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
comfortseafoodquickhealthy
Ingredients
4salmon fillets
1 bunchasparagus, trimmed
4 tbspunsalted butter, melted
6 clovesgarlic, minced
juice of 1 lemon
zest of 1 lemon
1 tspfresh dill
saltto taste
Instructions
1
Preheat oven to 400°F. Arrange asparagus in pan.
2
Place salmon on asparagus. Mix butter, garlic, lemon juice and zest; pour over.
3
Season with salt and dill.
4
Bake 12-15 minutes until salmon flakes easily.
5
Serve directly from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
152
Protein
4.6g
Fat
14.2g
Carbs
1.8g
Fiber
0.2g
Sodium
15mg
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