Crispy Garden Cobbler

Name: Crispy Garden Cobbler
Prep time: 21 min
Cook time: 17 min
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g flank steak; 1 yellow onion; 1/2 cup bell pepper; 2 collard greens; 1 cup buttermilk biscuits; 1 tsp smoked paprika; 1/4 cup BBQ sauce; 2 tsp hot sauce; 2 tbsp Worcestershire sauce; 1 tbsp olive oil; to taste salt and black pepper

A crispy American flank steak cobbler with yellow onion, bell pepper and collard greens, finished with smoked paprika, BBQ sauce and Worcestershire sauce, served with buttermilk biscuits.

Total time

38 min

Prep

21 min

Cook

17 min

Difficulty

medium

Cuisine

American

comfort

Ingredients

400gflank steak

1yellow onion

1/2 cupbell pepper

2collard greens

1 cupbuttermilk biscuits

1 tspsmoked paprika

1/4 cupBBQ sauce

2 tsphot sauce

2 tbspWorcestershire sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and simmer it over medium-high heat until well browned, about 5 minutes.

Add the yellow onion, bell pepper and collard greens, cooking until softened, about 7 minutes.

Stir in the smoked paprika, BBQ sauce, hot sauce and Worcestershire sauce for 2 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let the steak simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

491

Protein

32.4g

Fat

21.8g

Carbs

40.3g

Fiber

2.7g

Sodium

663mg

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