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Crispy Garden Cobbler
A crispy American flank steak cobbler with yellow onion, bell pepper and collard greens, finished with smoked paprika, BBQ sauce and Worcestershire sauce, served with buttermilk biscuits.
Ingredients
Instructions
Season the flank steak and simmer it over medium-high heat until well browned, about 5 minutes.
Add the yellow onion, bell pepper and collard greens, cooking until softened, about 7 minutes.
Stir in the smoked paprika, BBQ sauce, hot sauce and Worcestershire sauce for 2 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let the steak simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
