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Vanilla Cupcakes
Classic American vanilla cupcakes with fluffy vanilla buttercream. Alternating the flour and milk into the batter, rather than adding either all at once, keeps the mixture from curdling or turning lumpy.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 1/2 cupsplain flour
1 tspbaking powder
1/4 tspsalt
115gbutter, softened
1 cupcaster sugar
2eggs
2 tspvanilla extract
1/2 cupwhole milk
225gbutter, softened
3 cupsicing sugar
1 tspvanilla extract
3-4 tbspmilk
Instructions
1
Beat butter and sugar until pale. Beat in eggs and vanilla.
2
Fold in flour, baking powder and salt, alternating with milk.
3
Fill 12 cupcake cases two-thirds full.
4
Bake at 180°C for 18-20 minutes. Cool completely.
5
Beat frosting: butter, icing sugar, vanilla and milk. Pipe onto cupcakes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1393
Protein
10.1g
Fat
73.1g
Carbs
177.8g
Fiber
1.3g
Sodium
304mg
Reviews
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★★★★★
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