Roasted Bacon Meatloaf with Cornbread
A roasted American-style bacon meatloaf with corn kernels, green beans and collard greens, finished with BBQ sauce and hot sauce, served over cornbread.
Total time
68 min
Prep
18 min
Cook
50 min
Difficulty
easy
Cuisine
American
Ingredients
4 piecesbacon
2corn kernels
1green beans
1collard greens
1 cupcornbread
2 tbspBBQ sauce
1 tsphot sauce
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the bacon and bake it over medium-high heat until well browned, about 8 minutes.
2
Add the corn kernels, green beans and collard greens, cooking until softened, about 3 minutes.
3
Stir in the BBQ sauce and hot sauce for a final minute.
4
Prepare the cornbread separately according to package directions.
5
Let the bacon simmer for about 16 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
324
Protein
7.6g
Fat
19.4g
Carbs
29.5g
Fiber
1.9g
Sodium
527mg
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