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Roasted Bacon Meatloaf with Cornbread
A roasted American-style bacon meatloaf with corn kernels, green beans and collard greens, finished with BBQ sauce and hot sauce, served over cornbread.
Ingredients
Instructions
Slice the bacon and bake it over medium-high heat until well browned, about 8 minutes.
Add the corn kernels, green beans and collard greens, cooking until softened, about 3 minutes.
Stir in the BBQ sauce and hot sauce for a final minute.
Prepare the cornbread separately according to package directions.
Let the bacon simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
