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Fiery Paneer Skillet with Egg Noodles
A fiery American-style paneer skillet with russet potatoes and collard greens, finished with brown sugar, cheddar and ranch seasoning, served over egg noodles.
Ingredients
Instructions
Cube the paneer and season it, then bake over medium-high heat until well browned, about 9 minutes.
Add the russet potatoes and collard greens, cooking until softened, about 4 minutes.
Stir in the brown sugar, cheddar cheese and ranch seasoning for 2 minutes.
Cook the egg noodles separately and drain.
Let the paneer simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
