Fiery Paneer Skillet with Egg Noodles

Name: Fiery Paneer Skillet with Egg Noodles
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb paneer; 2 russet potatoes; 150g collard greens; 4 servings egg noodles; 1 tbsp brown sugar; 1/4 cup cheddar cheese; 1/4 cup ranch seasoning; 2 tbsp olive oil; to taste salt and black pepper

A fiery American-style paneer skillet with russet potatoes and collard greens, finished with brown sugar, cheddar and ranch seasoning, served over egg noodles.

Total time

48 min

Prep

18 min

Cook

30 min

Difficulty

hard

Cuisine

American

vegetarian

Ingredients

1.5 lbpaneer

2russet potatoes

150gcollard greens

4 servingsegg noodles

1 tbspbrown sugar

1/4 cupcheddar cheese

1/4 cupranch seasoning

2 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then bake over medium-high heat until well browned, about 9 minutes.

Add the russet potatoes and collard greens, cooking until softened, about 4 minutes.

Stir in the brown sugar, cheddar cheese and ranch seasoning for 2 minutes.

Cook the egg noodles separately and drain.

Let the paneer simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

753

Protein

37.1g

Fat

56g

Carbs

21.9g

Fiber

2.1g

Sodium

358mg

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