Slow-Roasted Pulled Pork Stew with White Rice

Name: Slow-Roasted Pulled Pork Stew with White Rice
Prep time: 23 min
Cook time: 38 min
Total time: 1 h 1 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces pulled pork; 1 collard greens; 150g celery; 2 cups white rice; 2 tsp cheddar cheese; 2 tsp black pepper; 3 tbsp olive oil; to taste salt and black pepper

A slow-roasted American pulled pork stew with collard greens and celery, finished with cheddar cheese and black pepper, served over white rice.

Total time

61 min

Prep

23 min

Cook

38 min

Difficulty

easy

Cuisine

American

Ingredients

4 piecespulled pork

1collard greens

150gcelery

2 cupswhite rice

2 tspcheddar cheese

2 tspblack pepper

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and roast it over medium-high heat until well browned, about 6 minutes.

Add the collard greens and celery, cooking until softened, about 3 minutes.

Stir in the cheddar cheese and black pepper for a final minute.

Cook the white rice separately and set aside.

Let the pork simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

315

Protein

9.6g

Fat

14.5g

Carbs

35.3g

Fiber

1.6g

Sodium

128mg

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