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Slow-Roasted Pulled Pork Stew with White Rice
A slow-roasted American pulled pork stew with collard greens and celery, finished with cheddar cheese and black pepper, served over white rice.
Ingredients
Instructions
Season the pulled pork and roast it over medium-high heat until well browned, about 6 minutes.
Add the collard greens and celery, cooking until softened, about 3 minutes.
Stir in the cheddar cheese and black pepper for a final minute.
Cook the white rice separately and set aside.
Let the pork simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
