Disharoo
Classic Paneer Hash with Buttermilk Biscuits

Classic Paneer Hash with Buttermilk Biscuits

A classic American-style paneer hash with celery and green beans, finished with cheddar, black pepper and BBQ sauce, served with buttermilk biscuits.

Total time
53 min
Prep
14 min
Cook
39 min
Difficulty
hard
Cuisine
American
vegetarian

Ingredients

4 piecespaneer
1 cupcelery
1 cupgreen beans
2 cupsbuttermilk biscuits
1 tspcheddar cheese
2 tspblack pepper
1/4 cupBBQ sauce
2 tbspolive oil
to tastesalt and black pepper

Instructions

1

Cube the paneer and season it, then braise over medium-high heat until well browned, about 4 minutes.

2

Add the celery and green beans, cooking until softened, about 3 minutes.

3

Stir in the cheddar cheese, black pepper and BBQ sauce for 4 minutes.

4

Prepare the buttermilk biscuits separately according to package directions.

5

Let the paneer simmer for about 20 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
607
Protein
13.3g
Fat
31.5g
Carbs
68.1g
Fiber
5.1g
Sodium
994mg

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