Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Classic Paneer Hash with Buttermilk Biscuits
A classic American-style paneer hash with celery and green beans, finished with cheddar, black pepper and BBQ sauce, served with buttermilk biscuits.
Ingredients
Instructions
Cube the paneer and season it, then braise over medium-high heat until well browned, about 4 minutes.
Add the celery and green beans, cooking until softened, about 3 minutes.
Stir in the cheddar cheese, black pepper and BBQ sauce for 4 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let the paneer simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
