Classic Firm Tofu Soup

Name: Classic Firm Tofu Soup
Prep time: 24 min
Cook time: 52 min
Total time: 1 h 16 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups firm tofu; 2 bean sprouts; 1 bok choy; 2 scallions; 4 servings sticky rice; 2 tbsp soy sauce; 1 tsp chili garlic sauce; 1 tbsp five spice; 3 tbsp olive oil; to taste salt and black pepper

An Asian-style firm tofu soup with bean sprouts, bok choy and scallions, finished with soy sauce, chili garlic sauce and five spice, served over sticky rice.

Total time

76 min

Prep

24 min

Cook

52 min

Difficulty

medium

Cuisine

Asian

veganvegetarian

Ingredients

2 cupsfirm tofu

2bean sprouts

1bok choy

2scallions

4 servingssticky rice

2 tbspsoy sauce

1 tspchili garlic sauce

1 tbspfive spice

3 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the tofu and season it, then braise over medium-high heat until well browned, about 8 minutes.

Add the bean sprouts, bok choy and scallions, cooking until softened, about 5 minutes.

Stir in the soy sauce, chili garlic sauce and five spice for a final minute.

Cook the sticky rice separately and set aside.

Let the soup simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

303

Protein

20.5g

Fat

20.9g

Carbs

11.9g

Fiber

2.6g

Sodium

453mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.