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Classic Firm Tofu Soup
An Asian-style firm tofu soup with bean sprouts, bok choy and scallions, finished with soy sauce, chili garlic sauce and five spice, served over sticky rice.
Ingredients
Instructions
Cube the tofu and season it, then braise over medium-high heat until well browned, about 8 minutes.
Add the bean sprouts, bok choy and scallions, cooking until softened, about 5 minutes.
Stir in the soy sauce, chili garlic sauce and five spice for a final minute.
Cook the sticky rice separately and set aside.
Let the soup simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
