Weeknight Pulled Pork Burger

Name: Weeknight Pulled Pork Burger
Prep time: 27 min
Cook time: 26 min
Total time: 53 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces pulled pork; 2 russet potatoes; 200g collard greens; 300g white rice; 2 tbsp hot sauce; 2 tsp Worcestershire sauce; 2 tsp BBQ sauce; 2 tbsp black pepper; 3 tbsp olive oil; to taste salt and black pepper

A weeknight American pulled pork burger with russet potatoes and collard greens, finished with hot sauce, Worcestershire sauce and BBQ sauce, served over white rice.

Total time

53 min

Prep

27 min

Cook

26 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

4 piecespulled pork

2russet potatoes

200gcollard greens

300gwhite rice

2 tbsphot sauce

2 tspWorcestershire sauce

2 tspBBQ sauce

2 tbspblack pepper

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and grill it over medium-high heat until well browned, about 10 minutes.

Add the russet potatoes and collard greens, cooking until softened, about 6 minutes.

Stir in the hot sauce, Worcestershire sauce, BBQ sauce and black pepper for 3 minutes.

Cook the white rice separately and set aside.

Let the pork simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

283

Protein

9.4g

Fat

14.1g

Carbs

30g

Fiber

3.5g

Sodium

163mg

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