Overnight Cinnamon Rolls

Name: Overnight Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 ¼ tsp instant yeast; 1 cup warm milk; ¼ cup sugar; ¼ cup melted butter; 1 egg; ½ tsp salt; ½ cup brown sugar; 2 tbsp cinnamon; 4 tbsp softened butter; 1 cup powdered sugar; 4 oz cream cheese; 2 tbsp milk

Soft, pillowy cinnamon rolls made overnight and baked fresh in the morning under a thick cream cheese glaze.

Total time

120 min

Prep

90 min

Cook

30 min

Difficulty

hard

Cuisine

American

comfortbakingbreakfastsweet

Ingredients

3 cupsall-purpose flour

2 ¼ tspinstant yeast

1 cupwarm milk

¼ cupsugar

¼ cupmelted butter

1egg

½ tspsalt

½ cupbrown sugar

2 tbspcinnamon

4 tbspsoftened butter

1 cuppowdered sugar

4 ozcream cheese

2 tbspmilk

Instructions

Mix dough; knead 8 minutes. Let rise 1 hour until doubled.

Roll out; spread with butter; sprinkle cinnamon-sugar. Roll up; slice into 12 rolls.

Place in greased dish; refrigerate overnight.

Next morning, leave at room temp 45 min; bake at 375°F for 22-25 minutes.

Whip cream cheese, powdered sugar, and milk; spread generously over warm rolls.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1405

Protein

16.4g

Fat

71.6g

Carbs

179.3g

Fiber

4.8g

Sodium

640mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.