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Overnight Cinnamon Rolls
Soft, pillowy cinnamon rolls made overnight and baked fresh in the morning under a thick cream cheese glaze.
Total time
120 min
Prep
90 min
Cook
30 min
Difficulty
hard
Cuisine
American
comfortbakingbreakfastsweet
Ingredients
3 cupsall-purpose flour
2 ¼ tspinstant yeast
1 cupwarm milk
¼ cupsugar
¼ cupmelted butter
1egg
½ tspsalt
½ cupbrown sugar
2 tbspcinnamon
4 tbspsoftened butter
1 cuppowdered sugar
4 ozcream cheese
2 tbspmilk
Instructions
1
Mix dough; knead 8 minutes. Let rise 1 hour until doubled.
2
Roll out; spread with butter; sprinkle cinnamon-sugar. Roll up; slice into 12 rolls.
3
Place in greased dish; refrigerate overnight.
4
Next morning, leave at room temp 45 min; bake at 375°F for 22-25 minutes.
5
Whip cream cheese, powdered sugar, and milk; spread generously over warm rolls.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1405
Protein
16.4g
Fat
71.6g
Carbs
179.3g
Fiber
4.8g
Sodium
640mg
Reviews
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