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Cottage Pie Jacket Potato

Name: Cottage Pie Jacket Potato
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large russet potatoes, baked; 1 lb ground beef cooked with onion, carrot, beef stock and Worcestershire sauce; 2 cups mashed potato with butter and milk; 1 cup cheddar, shredded; butter; sour cream to serve

Jacket potatoes stuffed with cottage pie filling — comfort on comfort. Scooping out some of the baked potato flesh before filling makes enough room for a generous layer of meat and mash without everything spilling over the edges.

Total time

100 min

Prep

20 min

Cook

80 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4 largerusset potatoes, baked

1 lbground beef cooked with onion, carrot, beef stock and Worcestershire sauce

2 cupsmashed potato with butter and milk

1 cupcheddar, shredded

butter

sour creamto serve

Instructions

Bake potatoes 1 hour at 200°C.

Make cottage pie filling; make mash.

Halve potatoes; scoop out some flesh; fill with meat; top with mash and cheese.

Bake 20 min at 200°C until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

254

Protein

15.2g

Fat

19.5g

Carbs

4.2g

Fiber

0.4g

Sodium

369mg