Cottage Pie Jacket Potato
Jacket potatoes stuffed with cottage pie filling — comfort on comfort. Scooping out some of the baked potato flesh before filling makes enough room for a generous layer of meat and mash without everything spilling over the edges.
Total time
100 min
Prep
20 min
Cook
80 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
4 largerusset potatoes, baked
1 lbground beef cooked with onion, carrot, beef stock and Worcestershire sauce
2 cupsmashed potato with butter and milk
1 cupcheddar, shredded
butter
sour creamto serve
Instructions
1
Bake potatoes 1 hour at 200°C.
2
Make cottage pie filling; make mash.
3
Halve potatoes; scoop out some flesh; fill with meat; top with mash and cheese.
4
Bake 20 min at 200°C until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
254
Protein
15.2g
Fat
19.5g
Carbs
4.2g
Fiber
0.4g
Sodium
369mg
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