Braised Turkey Hash

Name: Braised Turkey Hash
Prep time: 22 min
Cook time: 24 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups turkey breast; 1 cup yellow onion; 200g celery; 2 cups grits; 2 tbsp black pepper; 1 tsp Worcestershire sauce; 1 tbsp hot sauce; 1 tbsp olive oil; to taste salt and black pepper

A braised American turkey breast hash with yellow onion and celery, finished with black pepper, Worcestershire sauce and hot sauce, served over grits.

Total time

46 min

Prep

22 min

Cook

24 min

Difficulty

easy

Cuisine

American

gluten-freehearty

Ingredients

2 cupsturkey breast

1 cupyellow onion

200gcelery

2 cupsgrits

2 tbspblack pepper

1 tspWorcestershire sauce

1 tbsphot sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and sear it over medium-high heat until well browned, about 8 minutes.

Add the yellow onion and celery, cooking until softened, about 6 minutes.

Stir in the black pepper, Worcestershire sauce and hot sauce for 3 minutes.

Cook the grits separately, whisking until smooth.

Let the turkey simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

319

Protein

38.1g

Fat

6.2g

Carbs

28.5g

Fiber

3.3g

Sodium

499mg

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