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Braised Turkey Hash
A braised American turkey breast hash with yellow onion and celery, finished with black pepper, Worcestershire sauce and hot sauce, served over grits.
Ingredients
Instructions
Season the turkey breast and sear it over medium-high heat until well browned, about 8 minutes.
Add the yellow onion and celery, cooking until softened, about 6 minutes.
Stir in the black pepper, Worcestershire sauce and hot sauce for 3 minutes.
Cook the grits separately, whisking until smooth.
Let the turkey simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
