Mini Hot Dogs
American party-style cocktail hot dogs wrapped in puff pastry. Cutting the pastry strips just slightly wider than the sausages gives a neat, even spiral wrap instead of gaps that let the filling show through.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
Ingredients
24cocktail frankfurt sausages
2 sheetspuff pastry
1egg, beaten
mustard and ketchupto serve
Instructions
1
Cut pastry into strips slightly wider than the sausages.
2
Wrap each sausage in pastry. Brush with egg.
3
Place on lined trays.
4
Bake at 200°C for 18-20 minutes until golden.
5
Serve with mustard and ketchup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
74
Protein
2.3g
Fat
5g
Carbs
4.6g
Fiber
0.2g
Sodium
58mg
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