Baked Cheesecake

Name: Baked Cheesecake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 250g digestive or graham crackers, crushed; 100g butter, melted; 750g cream cheese, at room temperature; 1 cup caster sugar; 3 eggs; 1/4 cup sour cream; 1 tsp vanilla extract; 2 tbsp plain flour; fresh berries and icing sugar to serve

A classic American-style baked New York cheesecake with a biscuit base. Cooling it slowly in the oven with the door ajar stops the surface cracking from the sudden drop in temperature.

Total time

100 min

Prep

30 min

Cook

70 min

Difficulty

hard

Cuisine

American

vegetarian

Ingredients

250gdigestive or graham crackers, crushed

100gbutter, melted

750gcream cheese, at room temperature

1 cupcaster sugar

3eggs

1/4 cupsour cream

1 tspvanilla extract

2 tbspplain flour

fresh berries and icing sugarto serve

Instructions

Mix crumbs and melted butter. Press into a springform tin. Chill.

Beat cream cheese and sugar smooth. Beat in eggs one at a time.

Add sour cream, vanilla and flour.

Pour into crust.

Bake at 160°C for 60-70 minutes until just set in centre. Cool in oven with door ajar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1116

Protein

17g

Fat

90.5g

Carbs

61.9g

Fiber

0.1g

Sodium

663mg

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