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Baked Cheesecake
A classic American-style baked New York cheesecake with a biscuit base. Cooling it slowly in the oven with the door ajar stops the surface cracking from the sudden drop in temperature.
Total time
100 min
Prep
30 min
Cook
70 min
Difficulty
hard
Cuisine
American
vegetarian
Ingredients
250gdigestive or graham crackers, crushed
100gbutter, melted
750gcream cheese, at room temperature
1 cupcaster sugar
3eggs
1/4 cupsour cream
1 tspvanilla extract
2 tbspplain flour
fresh berries and icing sugarto serve
Instructions
1
Mix crumbs and melted butter. Press into a springform tin. Chill.
2
Beat cream cheese and sugar smooth. Beat in eggs one at a time.
3
Add sour cream, vanilla and flour.
4
Pour into crust.
5
Bake at 160°C for 60-70 minutes until just set in centre. Cool in oven with door ajar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1116
Protein
17g
Fat
90.5g
Carbs
61.9g
Fiber
0.1g
Sodium
663mg
Reviews
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