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NZ Lamb Rack with Herb Crust (Classic)
A premium New Zealand rack of lamb with a pistachio and herb crust. Letting the seared racks cool slightly before pressing the crust on stops the breadcrumbs melting into the fat instead of forming a distinct, crisp layer.
Total time
45 min
Prep
20 min
Cook
25 min
Difficulty
hard
Cuisine
New Zealand
Ingredients
2French-trimmed racks of NZ lamb, 6 bones each
3 tbspolive oil
2 clovesgarlic, minced
50gpistachios, chopped
1/2 cuppanko breadcrumbs
3 tbspDijon mustard
3 tbspfresh rosemary and parsley, chopped
salt and pepperto season
roast vegetables and justo serve
Instructions
1
Season and sear racks all over. Cool.
2
Mix pistachios, breadcrumbs, herbs and garlic.
3
Brush racks with Dijon mustard.
4
Press herb crust onto fat side.
5
Roast at 200°C for 20-22 minutes for medium-rare. Rest 10 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
197
Protein
3.8g
Fat
16.4g
Carbs
10.2g
Fiber
1.9g
Sodium
162mg
Reviews
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★★★★★
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