NZ Lamb Rack with Herb Crust (Classic)

Name: NZ Lamb Rack with Herb Crust (Classic)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 2 French-trimmed racks of NZ lamb, 6 bones each; 3 tbsp olive oil; 2 cloves garlic, minced; 50g pistachios, chopped; 1/2 cup panko breadcrumbs; 3 tbsp Dijon mustard; 3 tbsp fresh rosemary and parsley, chopped; salt and pepper to season; roast vegetables and jus to serve

A premium New Zealand rack of lamb with a pistachio and herb crust. Letting the seared racks cool slightly before pressing the crust on stops the breadcrumbs melting into the fat instead of forming a distinct, crisp layer.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

hard

Cuisine

New Zealand

Ingredients

2French-trimmed racks of NZ lamb, 6 bones each

3 tbspolive oil

2 clovesgarlic, minced

50gpistachios, chopped

1/2 cuppanko breadcrumbs

3 tbspDijon mustard

3 tbspfresh rosemary and parsley, chopped

salt and pepperto season

roast vegetables and justo serve

Instructions

Season and sear racks all over. Cool.

Mix pistachios, breadcrumbs, herbs and garlic.

Brush racks with Dijon mustard.

Press herb crust onto fat side.

Roast at 200°C for 20-22 minutes for medium-rare. Rest 10 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

197

Protein

3.8g

Fat

16.4g

Carbs

10.2g

Fiber

1.9g

Sodium

162mg

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