Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
New Zealand Backyard Salmon Bake
A backyard New Zealand-style salmon bake with kumara and peas, finished with lemon and rosemary, served over jasmine rice.
Ingredients
Instructions
Season the salmon fillets and saute them over medium-high heat until well browned, about 6 minutes.
Add the kumara and peas, cooking until softened, about 8 minutes.
Stir in the lemon and rosemary for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the salmon simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
