NZ Lamb Rack with Herb Crust

Name: NZ Lamb Rack with Herb Crust
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 2 lamb racks, frenched; 4 tbsp Dijon mustard; 1 cup fresh white breadcrumbs; 3 cloves garlic, minced; 2 tbsp fresh rosemary, finely chopped; 2 tbsp fresh flat-leaf parsley, chopped; 3 tbsp olive oil; salt and pepper to taste

A perfectly roasted New Zealand lamb rack coated in a Dijon and herb breadcrumb crust. Brushing the seared lamb with Dijon mustard before the crumb goes on gives the herb crust something to properly cling to as it roasts.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

hard

Cuisine

New Zealand

Ingredients

2lamb racks, frenched

4 tbspDijon mustard

1 cupfresh white breadcrumbs

3 clovesgarlic, minced

2 tbspfresh rosemary, finely chopped

2 tbspfresh flat-leaf parsley, chopped

3 tbspolive oil

salt and pepperto taste

Instructions

Season lamb racks and sear in a hot pan, fat-side down, 3 minutes until golden.

Mix breadcrumbs, garlic, rosemary, parsley and olive oil.

Brush seared lamb with Dijon mustard. Press herb crumb mixture firmly onto the meaty side.

Roast at 200°C for 18-20 minutes for medium-rare. Rest 10 minutes before slicing into cutlets.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

111

Protein

1.1g

Fat

11g

Carbs

2.8g

Fiber

1.3g

Sodium

171mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.