One-Pot Firm Tofu Stir-Fry with Jasmine Rice
A one-pot Chinese firm tofu stir-fry with napa cabbage, scallions and bok choy, finished with soy sauce, five spice and hoisin sauce, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 7 minutes.
Add the napa cabbage, scallions and bok choy, cooking until softened, about 5 minutes.
Stir in the soy sauce, five spice, hoisin sauce and Shaoxing wine for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.