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Stir-Fried Water Spinach with Garlic
Simple, vibrant Cantonese morning glory stir-fry with fermented tofu. Tossing the water spinach vigorously over the highest possible heat for barely a minute keeps it bright green instead of turning a dull, overcooked khaki.
Ingredients
Instructions
Heat wok until very hot. Add oil.
Mash fermented tofu with oyster sauce in a small bowl.
Add garlic to wok, fry 15 seconds.
Add water spinach, toss vigorously over highest heat.
Add tofu sauce, toss 1 minute until wilted but still bright green. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
