Easy Scallion Pancakes
Chinese scallion pancakes get their flaky layers from rolling the dough thin, brushing with sesame oil, then rolling and coiling it before it's rolled out flat again.
Total time
40 min
Prep
25 min
Cook
15 min
Difficulty
medium
Cuisine
Chinese
vegetarian
Ingredients
2 cupsflour
1 cupspring onion, finely chopped
3 tbspsesame oil
Instructions
1
Make a simple dough with flour and hot water, rest 20 minutes.
2
Roll thin and brush with sesame oil.
3
Scatter scallion over the dough, roll up and coil into a disc.
4
Pan-fry until golden and crispy on both sides.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
337
Protein
7.5g
Fat
10.9g
Carbs
52.2g
Fiber
3.2g
Sodium
11mg
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