Sichuan Cold Noodles

Name: Sichuan Cold Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400g wheat noodles; 3 tbsp Chinese sesame paste or tahini; 3 tbsp chilli oil; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp Sichuan peppercorn powder; 1 cucumber, julienned; 3 spring onions, sliced; toasted sesame seeds to garnish

Chilled wheat noodles tossed in a bold sauce of sesame paste, chilli oil, soy and rice vinegar with a numbing hit of Sichuan peppercorn, topped with julienned cucumber and spring onion.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Chinese

vegetarian

Ingredients

400gwheat noodles

3 tbspChinese sesame paste or tahini

3 tbspchilli oil

2 tbspsoy sauce

1 tbsprice vinegar

1 tspsugar

1 tspSichuan peppercorn powder

1cucumber, julienned

3spring onions, sliced

toasted sesame seedsto garnish

Instructions

Cook noodles, drain and rinse under cold water. Toss with a little oil.

Mix sesame paste, chilli oil, soy, vinegar, sugar and peppercorn powder.

Toss cold noodles with sauce.

Top with cucumber, spring onions and sesame seeds.

Serve cold immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

113

Protein

1.3g

Fat

10g

Carbs

5.2g

Fiber

0.7g

Sodium

410mg

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