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Sichuan Cold Noodles
Chilled wheat noodles tossed in a bold sauce of sesame paste, chilli oil, soy and rice vinegar with a numbing hit of Sichuan peppercorn, topped with julienned cucumber and spring onion.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Chinese
vegetarian
Ingredients
400gwheat noodles
3 tbspChinese sesame paste or tahini
3 tbspchilli oil
2 tbspsoy sauce
1 tbsprice vinegar
1 tspsugar
1 tspSichuan peppercorn powder
1cucumber, julienned
3spring onions, sliced
toasted sesame seedsto garnish
Instructions
1
Cook noodles, drain and rinse under cold water. Toss with a little oil.
2
Mix sesame paste, chilli oil, soy, vinegar, sugar and peppercorn powder.
3
Toss cold noodles with sauce.
4
Top with cucumber, spring onions and sesame seeds.
5
Serve cold immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
113
Protein
1.3g
Fat
10g
Carbs
5.2g
Fiber
0.7g
Sodium
410mg
Reviews
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★★★★★
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