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Buddha's Delight
A traditional Chinese vegetarian braised dish of tofu, mushrooms and glass noodles. Adding the snow peas only in the final two minutes of cooking is what keeps them bright green and crisp against the softer braised vegetables around them.
Ingredients
Instructions
Heat oil in a wok. Add carrot and mushrooms, stir-fry 3 minutes.
Add lily buds, glass noodles and fried tofu.
Add soy, mushroom sauce, sugar and a splash of water.
Add snow peas in last 2 minutes.
Drizzle sesame oil and serve with steamed rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
