Sesame Noodles

Name: Sesame Noodles
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300g egg noodles; 3 tbsp sesame oil; 3 tbsp soy sauce; 1 tbsp sesame seeds; 2 spring onion

Cold or warm, nutty sesame noodles in one bowl and five minutes — rinsing the noodles briefly under cool water after cooking is the difference between silky noodles and a sticky, clumped mess.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

easy

Cuisine

Chinese

vegetarianquick

Ingredients

300gegg noodles

3 tbspsesame oil

3 tbspsoy sauce

1 tbspsesame seeds

2spring onion

Instructions

Cook the noodles according to the packet, then drain and rinse briefly under cool water to stop the cooking and prevent them sticking together.

While still slightly warm, toss the noodles with the sesame oil and soy sauce, using tongs to coat every strand evenly.

Top with toasted sesame seeds and sliced spring onion.

Serve immediately warm, or chill for a cold noodle salad.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

223

Protein

5.1g

Fat

13.7g

Carbs

20.9g

Fiber

1.6g

Sodium

616mg

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