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Sesame Noodles
Cold or warm, nutty sesame noodles in one bowl and five minutes — rinsing the noodles briefly under cool water after cooking is the difference between silky noodles and a sticky, clumped mess.
Ingredients
Instructions
Cook the noodles according to the packet, then drain and rinse briefly under cool water to stop the cooking and prevent them sticking together.
While still slightly warm, toss the noodles with the sesame oil and soy sauce, using tongs to coat every strand evenly.
Top with toasted sesame seeds and sliced spring onion.
Serve immediately warm, or chill for a cold noodle salad.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
