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Rustic Tempeh Burger with White Rice
A rustic American-style tempeh burger with russet potatoes and jalapeno, finished with BBQ sauce, brown sugar and smoked paprika, served over white rice.
Ingredients
Instructions
Crumble the tempeh and season it, then braise over medium-high heat until browned, about 7 minutes.
Add the russet potatoes and jalapeno, cooking until softened, about 4 minutes.
Stir in the BBQ sauce, brown sugar, smoked paprika and ranch seasoning for 3 minutes.
Cook the white rice separately and set aside.
Let the tempeh simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
