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Skillet Cornbread with Honey Butter
Cast-iron skillet cornbread, crispy edges, golden top, served with whipped honey butter. Preheating the buttered skillet in the oven before the batter goes in gives cornbread its signature crispy, almost fried edges.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
bakingbreakfastcomfort
Ingredients
1 cupyellow cornmeal
1 cupall-purpose flour
¼ cupsugar
1 tbspbaking powder
1 tspsalt
1 cupbuttermilk
2eggs
¼ cupmelted butter
honey butter: ¼ cup butter and 2 tbsp honey whipped together
Instructions
1
Preheat cast-iron skillet in 425°F oven.
2
Mix dry ingredients; mix wet; combine.
3
Pour batter into hot buttered skillet.
4
Bake 20-25 min until golden. Serve with honey butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
777
Protein
8.8g
Fat
49.2g
Carbs
78.2g
Fiber
0.9g
Sodium
935mg
Reviews
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