Skillet Cornbread with Honey Butter

Name: Skillet Cornbread with Honey Butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; ¼ cup sugar; 1 tbsp baking powder; 1 tsp salt; 1 cup buttermilk; 2 eggs; ¼ cup melted butter; honey butter: ¼ cup butter and 2 tbsp honey whipped together

Cast-iron skillet cornbread, crispy edges, golden top, served with whipped honey butter. Preheating the buttered skillet in the oven before the batter goes in gives cornbread its signature crispy, almost fried edges.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

bakingbreakfastcomfort

Ingredients

1 cupyellow cornmeal

1 cupall-purpose flour

¼ cupsugar

1 tbspbaking powder

1 tspsalt

1 cupbuttermilk

2eggs

¼ cupmelted butter

honey butter: ¼ cup butter and 2 tbsp honey whipped together

Instructions

Preheat cast-iron skillet in 425°F oven.

Mix dry ingredients; mix wet; combine.

Pour batter into hot buttered skillet.

Bake 20-25 min until golden. Serve with honey butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

777

Protein

8.8g

Fat

49.2g

Carbs

78.2g

Fiber

0.9g

Sodium

935mg

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