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Skillet Brownies
Fudgy cast-iron skillet brownies served warm with vanilla ice cream. Baking in a cast-iron skillet rather than a regular tin gives the edges a slightly crisp bite while the centre stays properly gooey.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
110gdark chocolate, chopped
120gbutter
200gsugar
3eggs
1 tspvanilla
¾ cupall-purpose flour
¼ cupcocoa powder
½ cupchocolate chips
pinchsalt
vanilla ice creamto serve
Instructions
1
Melt chocolate and butter; cool slightly.
2
Whisk in sugar, eggs, and vanilla.
3
Fold in flour, cocoa, and chocolate chips.
4
Pour into greased skillet; bake at 175°C for 22-25 min. Serve warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
812
Protein
16.2g
Fat
43.9g
Carbs
104.1g
Fiber
14.8g
Sodium
2007mg
Reviews
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★★★★★
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