Skillet Brownies

Name: Skillet Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 110g dark chocolate, chopped; 120g butter; 200g sugar; 3 eggs; 1 tsp vanilla; ¾ cup all-purpose flour; ¼ cup cocoa powder; ½ cup chocolate chips; pinch salt; vanilla ice cream to serve

Fudgy cast-iron skillet brownies served warm with vanilla ice cream. Baking in a cast-iron skillet rather than a regular tin gives the edges a slightly crisp bite while the centre stays properly gooey.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

110gdark chocolate, chopped

120gbutter

200gsugar

3eggs

1 tspvanilla

¾ cupall-purpose flour

¼ cupcocoa powder

½ cupchocolate chips

pinchsalt

vanilla ice creamto serve

Instructions

Melt chocolate and butter; cool slightly.

Whisk in sugar, eggs, and vanilla.

Fold in flour, cocoa, and chocolate chips.

Pour into greased skillet; bake at 175°C for 22-25 min. Serve warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

812

Protein

16.2g

Fat

43.9g

Carbs

104.1g

Fiber

14.8g

Sodium

2007mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.