Chashushuli

Name: Chashushuli
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 700g beef shoulder, cubed; 3 tomatoes, diced; 2 onions, diced; 4 cloves garlic, minced; 1 tsp coriander seeds; 1 tsp fenugreek; 2 bay leaves; 1 tsp red chilli flakes; fresh coriander large bunch

Georgian spicy beef stew with tomato, herbs and lots of chilli, bold and warming. Browning the beef in batches rather than all at once builds a deep, caramelised base instead of steaming the meat grey.

Total time

115 min

Prep

20 min

Cook

95 min

Difficulty

medium

Cuisine

Georgian

Ingredients

700gbeef shoulder, cubed

3tomatoes, diced

2onions, diced

4 clovesgarlic, minced

1 tspcoriander seeds

1 tspfenugreek

2bay leaves

1 tspred chilli flakes

fresh corianderlarge bunch

Instructions

Brown beef in batches in oil.

Fry onions until golden. Add garlic, coriander seeds and fenugreek.

Add tomatoes, chilli and bay leaves. Return beef.

Add 200ml water. Simmer covered 1.5 hours until beef is tender.

Stir in fresh coriander. Season. Serve with mchadi (cornbread) or bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

2.5g

Fat

1.3g

Carbs

17.8g

Fiber

5.2g

Sodium

10mg

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