Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chakapuli
Georgian spring lamb stew with tarragon, green plums and white wine — one of the great dishes of Georgian Easter.
Total time
105 min
Prep
15 min
Cook
90 min
Difficulty
easy
Cuisine
Georgian
Ingredients
1kglamb shoulder, cubed
1 bunchtarragon
1 bunchspring onions
200gtkemali (green plum sauce) or tart plums
200mlwhite wine
4 clovesgarlic
1 bunchcoriander
chillito taste
Instructions
1
Combine all ingredients in a heavy pot.
2
Bring to a simmer over medium heat.
3
Cook covered 1.5 hours until lamb is very tender.
4
Taste and adjust seasoning and sourness.
5
Serve with fresh bread. Best on Easter Sunday.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
798
Protein
64.1g
Fat
52.9g
Carbs
5.3g
Fiber
0.7g
Sodium
189mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
