Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Lobiani
Georgian flatbread stuffed with spiced kidney beans — a street food staple, especially during the winter feast of Barbaroba.
Total time
80 min
Prep
70 min
Cook
10 min
Difficulty
medium
Cuisine
Georgian
Vegan
Ingredients
For dough: 400gbread flour
7gyeast
1 tspsalt
200mlwarm water
For filling: 400gcanned kidney beans, drained
1onion, diced
1 tspcumin
1 tspcoriander
1/2 tspfenugreek
2 tbspoil
Instructions
1
Make dough, prove 1 hour.
2
Fry onion until soft. Mash beans into the onion with spices. Season.
3
Divide dough into 4 balls. Flatten each. Place filling in centre. Seal and flatten again.
4
Cook in a dry pan over medium heat 3–4 minutes per side until dark and blistered.
5
Brush with butter. Eat hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
567
Protein
22.4g
Fat
9.3g
Carbs
98.9g
Fiber
10.1g
Sodium
485mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
