Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Banana Pudding (Classic)
Layers of vanilla wafers, banana slices and silky custard topped with whipped cream. Layering the custard while it's still warm is what softens the wafers into that classic melt-in-the-mouth texture as the pudding chills.
Ingredients
Instructions
Whisk yolks, sugar and flour. Heat milk to steaming. Pour over yolk mixture, whisking.
Return to heat and stir until thick. Add butter and vanilla.
Layer wafers, bananas and warm custard in a trifle bowl. Repeat.
Whip cream with icing sugar. Spread over top.
Refrigerate at least 3 hours. Crumble extra wafers over to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
