Banana Pudding (Classic)

Name: Banana Pudding (Classic)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 500ml whole milk; 3 egg yolks; 1/2 cup caster sugar; 3 tbsp plain flour; 1 tsp vanilla extract; 2 tbsp butter; 200g vanilla wafer cookies; 4 ripe bananas, sliced; 2 cups thickened cream; 3 tbsp icing sugar

Layers of vanilla wafers, banana slices and silky custard topped with whipped cream. Layering the custard while it's still warm is what softens the wafers into that classic melt-in-the-mouth texture as the pudding chills.

Total time

40 min

Prep

30 min

Cook

10 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

500mlwhole milk

3egg yolks

1/2 cupcaster sugar

3 tbspplain flour

1 tspvanilla extract

2 tbspbutter

200gvanilla wafer cookies

4ripe bananas, sliced

2 cupsthickened cream

3 tbspicing sugar

Instructions

Whisk yolks, sugar and flour. Heat milk to steaming. Pour over yolk mixture, whisking.

Return to heat and stir until thick. Add butter and vanilla.

Layer wafers, bananas and warm custard in a trifle bowl. Repeat.

Whip cream with icing sugar. Spread over top.

Refrigerate at least 3 hours. Crumble extra wafers over to serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

819

Protein

10.5g

Fat

56.3g

Carbs

72g

Fiber

3.2g

Sodium

94mg

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