Buffalo Chicken Dip
A warm, creamy crowd-pleasing dip with shredded buffalo chicken and blue cheese. Beating the cream cheese base until completely smooth before folding in the chicken stops the finished dip turning lumpy once baked.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
Ingredients
400gcooked chicken breast, shredded
250gcream cheese, softened
1 cupranch or blue cheese dressing
1/2 cupbuffalo hot sauce
200gmozzarella or cheddar, grated
celery sticks and tortilla chipsto serve
Instructions
1
Beat cream cheese, dressing and hot sauce until smooth.
2
Fold in chicken.
3
Pour into a baking dish. Top with cheese.
4
Bake at 190°C for 20-25 minutes until golden and bubbly.
5
Serve with celery and chips.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
379
Protein
34.8g
Fat
24.9g
Carbs
2.5g
Fiber
0g
Sodium
275mg
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