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Buffalo Chicken Dip
A warm, creamy crowd-pleasing dip with shredded buffalo chicken and blue cheese. Beating the cream cheese base until completely smooth before folding in the chicken stops the finished dip turning lumpy once baked.
Ingredients
Instructions
Beat cream cheese, dressing and hot sauce until smooth.
Fold in chicken.
Pour into a baking dish. Top with cheese.
Bake at 190°C for 20-25 minutes until golden and bubbly.
Serve with celery and chips.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
