Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Braised Garden Casserole
A braised American flank steak casserole with yellow onion, celery and collard greens, finished with BBQ sauce and smoked paprika, served over grits.
Ingredients
Instructions
Season the flank steak and bake it over medium-high heat until well browned, about 5 minutes.
Add the yellow onion, celery and collard greens, cooking until softened, about 4 minutes.
Stir in the BBQ sauce, smoked paprika and black pepper for a final minute.
Cook the grits separately, whisking until smooth.
Let the steak simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
