Pork Ribs St Louis Style

Name: Pork Ribs St Louis Style
Prep time: 20 min
Cook time: 2 h 50 min
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2kg St Louis cut pork ribs; 3 tbsp brown sugar; 2 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cumin; 1 tsp black pepper; 1 tsp cayenne; 300ml BBQ sauce; 100ml apple juice

St Louis cut pork ribs with a sweet and smoky dry rub — slow-roasted until tender and glazed with BBQ sauce.

Total time

190 min

Prep

20 min

Cook

170 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

2kgSt Louis cut pork ribs

3 tbspbrown sugar

2 tbspsmoked paprika

1 tspgarlic powder

1 tsponion powder

1 tspground cumin

1 tspblack pepper

1 tspcayenne

300mlBBQ sauce

100mlapple juice

Instructions

Remove membrane from ribs.

Mix all dry ingredients into rub.

Coat ribs generously in rub, refrigerate overnight.

Place ribs in a foil parcel with apple juice, seal tightly.

Roast at 150C for 2.5 hours.

Open foil, brush ribs with BBQ sauce.

Increase to 200C and cook 20 minutes until caramelised.

Rest 10 minutes, slice between bones and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

185

Protein

1.5g

Fat

Carbs

44.7g

Fiber

2.3g

Sodium

533mg

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