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One-Pot Tempeh Skillet
A one-pot American-style tempeh skillet with celery and collard greens, finished with brown sugar and BBQ sauce, served over cornbread.
Ingredients
Instructions
Crumble the tempeh and season it, then stir-fry over medium-high heat until browned, about 8 minutes.
Add the celery and collard greens, cooking until softened, about 3 minutes.
Stir in the brown sugar and BBQ sauce for 2 minutes.
Prepare the cornbread separately according to package directions.
Let the tempeh simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
