One-Pot Tempeh Skillet

Name: One-Pot Tempeh Skillet
Prep time: 30 min
Cook time: 27 min
Total time: 57 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g tempeh; 200g celery; 2 collard greens; 1 cup cornbread; 1/4 cup brown sugar; 2 tbsp BBQ sauce; 1 tbsp olive oil; to taste salt and black pepper

A one-pot American-style tempeh skillet with celery and collard greens, finished with brown sugar and BBQ sauce, served over cornbread.

Total time

57 min

Prep

30 min

Cook

27 min

Difficulty

easy

Cuisine

American

veganvegetarian

Ingredients

500gtempeh

200gcelery

2collard greens

1 cupcornbread

1/4 cupbrown sugar

2 tbspBBQ sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Crumble the tempeh and season it, then stir-fry over medium-high heat until browned, about 8 minutes.

Add the celery and collard greens, cooking until softened, about 3 minutes.

Stir in the brown sugar and BBQ sauce for 2 minutes.

Prepare the cornbread separately according to package directions.

Let the tempeh simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

496

Protein

29.3g

Fat

21.8g

Carbs

50.6g

Fiber

8.2g

Sodium

404mg

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