Creamy Garden Hash

Name: Creamy Garden Hash
Prep time: 25 min
Cook time: 38 min
Total time: 1 h 3 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g flank steak; 1 russet potatoes; 1/2 cup corn kernels; 1 cup buttermilk biscuits; to taste cheddar cheese; 2 tbsp black pepper; to taste smoked paprika; 1 tbsp olive oil; to taste salt and black pepper

A creamy American flank steak hash with russet potatoes and corn kernels, finished with cheddar cheese, black pepper and smoked paprika, served with buttermilk biscuits.

Total time

63 min

Prep

25 min

Cook

38 min

Difficulty

easy

Cuisine

American

Ingredients

400gflank steak

1russet potatoes

1/2 cupcorn kernels

1 cupbuttermilk biscuits

to tastecheddar cheese

2 tbspblack pepper

to tastesmoked paprika

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and roast it over medium-high heat until well browned, about 10 minutes.

Add the russet potatoes and corn kernels, cooking until softened, about 3 minutes.

Stir in the cheddar cheese, black pepper and smoked paprika for 3 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let the steak simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

471

Protein

32.7g

Fat

22g

Carbs

36g

Fiber

2.7g

Sodium

478mg

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