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Tomato Soup with Grilled Cheese
Smooth, rich tomato soup with a grilled cheese toastie for dipping. Roasting the tomatoes, onion and garlic before they go into the pot gives the soup its deep, caramelised sweetness instead of tasting flat and acidic.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1kgripe tomatoes, halved
1large onion, diced
4 clovesgarlic
400mlchicken or vegetable stock
2 tbspbutter
1 tbspolive oil
1 tspsugar
1 tbspbalsamic vinegar
150mldouble cream
salt and pepperto taste
4 grilled cheese sandwichesto serve
Instructions
1
Roast tomatoes, onion and garlic with olive oil at 200°C for 30 minutes.
2
Transfer to a pot. Add stock and sugar.
3
Simmer 10 minutes.
4
Blend until very smooth.
5
Strain if desired.
6
Add butter, balsamic and cream.
7
Season.
8
Serve with grilled cheese toasties.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
321
Protein
4g
Fat
27.8g
Carbs
16.5g
Fiber
3.5g
Sodium
406mg
Reviews
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★★★★★
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