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Aussie Dog — Bread Roll and Sausage
The classic Australian sausage sizzle in a bread roll with onions and sauces. Frying the onions low and slow until properly golden and soft, not just translucent, gives a sausage sizzle its familiar sweet, caramelised bite.
Ingredients
Instructions
Grill or BBQ sausages over medium heat, turning, until cooked through.
Fry onions in oil until golden and soft.
Place sausage in the centre of a bread slice.
Top with onions.
Add tomato sauce and mustard.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
