Aussie Dog — Bread Roll and Sausage
The classic Australian sausage sizzle in a bread roll with onions and sauces. Frying the onions low and slow until properly golden and soft, not just translucent, gives a sausage sizzle its familiar sweet, caramelised bite.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
Ingredients
8thick pork or beef sausages
3large onions, sliced
2 tbspvegetable oil
8slices soft white bread
tomato sauce and mustardto serve
Instructions
1
Grill or BBQ sausages over medium heat, turning, until cooked through.
2
Fry onions in oil until golden and soft.
3
Place sausage in the centre of a bread slice.
4
Top with onions.
5
Add tomato sauce and mustard.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
93
Protein
0.9g
Fat
6.9g
Carbs
7.7g
Fiber
1.4g
Sodium
3mg
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