Fusion Crispy Salmon Tacos

Name: Fusion Crispy Salmon Tacos
Prep time: 12 min
Cook time: 57 min
Total time: 1 h 9 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 500g salmon fillets; 2 cabbage; 200g mango; 150g bell pepper; 300g corn tortillas; 1 tbsp sesame oil; 2 tbsp soy-lime glaze; 3 tbsp olive oil; to taste salt and black pepper

A crispy fusion salmon fillet taco with cabbage, mango and bell pepper, finished with sesame oil and soy-lime glaze, served over corn tortillas.

Total time

69 min

Prep

12 min

Cook

57 min

Difficulty

easy

Cuisine

Fusion

Ingredients

500gsalmon fillets

2cabbage

200gmango

150gbell pepper

300gcorn tortillas

1 tbspsesame oil

2 tbspsoy-lime glaze

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the salmon fillets and roast them over medium-high heat until well browned, about 8 minutes.

Add the cabbage, mango and bell pepper, cooking until softened, about 3 minutes.

Stir in the sesame oil and soy-lime glaze for a final minute.

Warm the corn tortillas separately.

Let the salmon simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the corn tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

588

Protein

30.7g

Fat

32.9g

Carbs

43.8g

Fiber

5.3g

Sodium

87mg

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