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Fusion Crispy Salmon Tacos
A crispy fusion salmon fillet taco with cabbage, mango and bell pepper, finished with sesame oil and soy-lime glaze, served over corn tortillas.
Ingredients
Instructions
Season the salmon fillets and roast them over medium-high heat until well browned, about 8 minutes.
Add the cabbage, mango and bell pepper, cooking until softened, about 3 minutes.
Stir in the sesame oil and soy-lime glaze for a final minute.
Warm the corn tortillas separately.
Let the salmon simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
