Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan Mushroom Stroganoff
Rich mushroom stroganoff with cashew sour cream and paprika over egg-free pasta. Frying the mushrooms over very high heat without crowding the pan browns them properly instead of letting them steam and turn soggy.
Ingredients
Instructions
Fry mushrooms in oil over very high heat until golden.
Remove mushrooms, fry onion until golden.
Add garlic and paprika, cook 2 minutes.
Add Worcestershire, mustard and stock.
Simmer 5 minutes.
Return mushrooms.
Remove from heat and stir in cashew cream.
Serve over pasta or rice scattered with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
