Lamb Chops with Mint Pesto

Name: Lamb Chops with Mint Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 lamb cutlets; 1 cup fresh mint; ½ cup flat-leaf parsley; 3 cloves garlic; ¼ cup olive oil; 2 tbsp lemon juice; ½ cup parmesan, grated; salt to taste; roasted potatoes to serve

Grilled lamb cutlets with a bright fresh mint pesto and roasted potatoes. Grilling the cutlets hard and fast over high heat for just 2-3 minutes a side keeps them a proper pink medium-rare instead of grey and overcooked.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Mediterranean

comfortlambgrilled

Ingredients

8lamb cutlets

1 cupfresh mint

½ cupflat-leaf parsley

3 clovesgarlic

¼ cupolive oil

2 tbsplemon juice

½ cupparmesan, grated

saltto taste

roasted potatoesto serve

Instructions

Blend mint, parsley, garlic, olive oil, lemon, and parmesan for pesto.

Season the lamb chops well.

Grill over high heat 2-3 minutes per side for medium-rare.

Serve with mint pesto and roasted potatoes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1274

Protein

66.7g

Fat

106.2g

Carbs

16.2g

Fiber

6.8g

Sodium

1073mg

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