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Lamb Chops with Mint Pesto
Grilled lamb cutlets with a bright fresh mint pesto and roasted potatoes. Grilling the cutlets hard and fast over high heat for just 2-3 minutes a side keeps them a proper pink medium-rare instead of grey and overcooked.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Mediterranean
comfortlambgrilled
Ingredients
8lamb cutlets
1 cupfresh mint
½ cupflat-leaf parsley
3 clovesgarlic
¼ cupolive oil
2 tbsplemon juice
½ cupparmesan, grated
saltto taste
roasted potatoesto serve
Instructions
1
Blend mint, parsley, garlic, olive oil, lemon, and parmesan for pesto.
2
Season the lamb chops well.
3
Grill over high heat 2-3 minutes per side for medium-rare.
4
Serve with mint pesto and roasted potatoes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1274
Protein
66.7g
Fat
106.2g
Carbs
16.2g
Fiber
6.8g
Sodium
1073mg
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