Pork and Apple Pie

Name: Pork and Apple Pie
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb pork shoulder, diced; 2 Cox apples, peeled and diced; 1 onion, diced; 2 tbsp fresh sage, chopped; 1 cup chicken stock; 1 tbsp plain flour; shortcrust pastry: 2½ cups flour, 125g butter, egg, water; 1 egg, beaten for glaze

Rustic British pork and apple pie in shortcrust pastry with sage and onion. Cooling the pork filling completely before it goes into the pastry shell stops the base turning soggy in the oven.

Total time

95 min

Prep

30 min

Cook

65 min

Difficulty

medium

Cuisine

British

comforthearty

Ingredients

1 lbpork shoulder, diced

2Cox apples, peeled and diced

1onion, diced

2 tbspfresh sage, chopped

1 cupchicken stock

1 tbspplain flour

shortcrust pastry: 2½ cups flour, 125g butter, egg, water

1egg, beaten for glaze

Instructions

Brown the pork, then saute the onion.

Add sage, apple, flour and stock, simmer for 20 minutes, then cool.

Line pie dish with pastry, fill with pork mixture, top with pastry lid, crimp, egg wash.

Bake at 190C for 40 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

324

Protein

31.2g

Fat

18.8g

Carbs

6.6g

Fiber

Sodium

314mg

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