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Pork and Apple Pie
Rustic British pork and apple pie in shortcrust pastry with sage and onion. Cooling the pork filling completely before it goes into the pastry shell stops the base turning soggy in the oven.
Total time
95 min
Prep
30 min
Cook
65 min
Difficulty
medium
Cuisine
British
comforthearty
Ingredients
1 lbpork shoulder, diced
2Cox apples, peeled and diced
1onion, diced
2 tbspfresh sage, chopped
1 cupchicken stock
1 tbspplain flour
shortcrust pastry: 2½ cups flour, 125g butter, egg, water
1egg, beaten for glaze
Instructions
1
Brown the pork, then saute the onion.
2
Add sage, apple, flour and stock, simmer for 20 minutes, then cool.
3
Line pie dish with pastry, fill with pork mixture, top with pastry lid, crimp, egg wash.
4
Bake at 190C for 40 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
324
Protein
31.2g
Fat
18.8g
Carbs
6.6g
Fiber
2g
Sodium
314mg
Reviews
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