Spotted Dick

Name: Spotted Dick
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup self-raising flour; 1 cup fresh breadcrumbs; 1/2 cup suet; 1/2 cup caster sugar; 1 cup currants; zest of 1 lemon; 2/3 cup whole milk; hot custard to serve

A steamed British suet pudding studded with currants, served with warm custard. Wrapping the pudding loosely, not tightly, in its cloth or foil gives the suet room to expand as it steams.

Total time

105 min

Prep

15 min

Cook

90 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

1 cupself-raising flour

1 cupfresh breadcrumbs

1/2 cupsuet

1/2 cupcaster sugar

1 cupcurrants

zest of 1lemon

2/3 cupwhole milk

hot custardto serve

Instructions

Mix flour, breadcrumbs, suet, sugar, currants and lemon zest.

Add milk and stir to a soft, sticky dough.

Pour into a greased pudding basin. Cover with foil.

Steam for 1 hour 30 minutes.

Unmould and serve immediately with hot custard.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

331

Protein

7.5g

Fat

2.5g

Carbs

70.1g

Fiber

2.5g

Sodium

379mg

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