Jalapeno Poppers
Jalapeno halves stuffed with cream cheese and wrapped individually in bacon, baked until the bacon turns properly crisp around the pepper.
Ingredients
Instructions
Fill each jalapeno half generously with cream cheese, right up to the edges, so there is cheese in every bite once it melts.
Wrap each one snugly in a piece of bacon, securing with a toothpick if the ends will not stay put on their own.
Bake at 200C for 20 minutes.
Continue baking until the bacon has turned properly crisp and rendered its fat over the pepper, not just cooked through.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.