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Spiced Pulled Pork Casserole with Egg Noodles
A spiced American pulled pork casserole with jalapeno, bell pepper and celery, finished with BBQ sauce, brown sugar and ranch seasoning, served over egg noodles.
Ingredients
Instructions
Season the pulled pork and sear it over medium-high heat until well browned, about 8 minutes.
Add the jalapeno, bell pepper and celery, cooking until softened, about 4 minutes.
Stir in the BBQ sauce, brown sugar, black pepper and ranch seasoning for a final minute.
Cook the egg noodles separately and drain.
Let the pork simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
