
Spiced Pulled Pork Casserole with Egg Noodles
A spiced American pulled pork casserole with jalapeno, bell pepper and celery, finished with BBQ sauce, brown sugar and ranch seasoning, served over egg noodles.
Total time
38 min
Prep
19 min
Cook
19 min
Difficulty
easy
Cuisine
American
Ingredients
1.5 lbpulled pork
1 cupjalapeno
1bell pepper
1/2 cupcelery
4 servingsegg noodles
1 tbspBBQ sauce
1 tbspbrown sugar
1 tspblack pepper
1/4 cupranch seasoning
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the pulled pork and sear it over medium-high heat until well browned, about 8 minutes.
2
Add the jalapeno, bell pepper and celery, cooking until softened, about 4 minutes.
3
Stir in the BBQ sauce, brown sugar, black pepper and ranch seasoning for a final minute.
4
Cook the egg noodles separately and drain.
5
Let the pork simmer for about 16 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
562
Protein
46.9g
Fat
30.9g
Carbs
20.3g
Fiber
3.3g
Sodium
957mg
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