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Zesty Halloumi Stew with White Rice
A zesty halloumi stew with collard greens, bell pepper and corn kernels, finished with smoked paprika and black pepper, served over white rice.
Ingredients
Instructions
Slice the halloumi and saute it over medium-high heat until well browned, about 6 minutes.
Add the collard greens, bell pepper and corn kernels, cooking until softened, about 5 minutes.
Stir in the smoked paprika and black pepper for 3 minutes.
Cook the white rice separately and set aside.
Let the halloumi simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
