Zesty Halloumi Stew with White Rice
A zesty halloumi stew with collard greens, bell pepper and corn kernels, finished with smoked paprika and black pepper, served over white rice.
Total time
42 min
Prep
13 min
Cook
29 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
500ghalloumi
1 cupcollard greens
200gbell pepper
1 cupcorn kernels
300gwhite rice
2 tspsmoked paprika
2 tbspblack pepper
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the halloumi and saute it over medium-high heat until well browned, about 6 minutes.
2
Add the collard greens, bell pepper and corn kernels, cooking until softened, about 5 minutes.
3
Stir in the smoked paprika and black pepper for 3 minutes.
4
Cook the white rice separately and set aside.
5
Let the halloumi simmer for about 8 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
627
Protein
33.4g
Fat
36.7g
Carbs
44g
Fiber
6.7g
Sodium
1800mg
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