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Creamy Lemon Chicken Pasta
Bright, creamy pasta with seared chicken, capers, and a lemon cream sauce that balances richness with zing.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
comfortpasta
Ingredients
400gfettuccine
2chicken breasts, sliced
zest and juice of 1 lemon
1 cupheavy cream
3 clovesgarlic
2 tbspcapers
½ cupparmesan, grated
2 tbspolive oil
fresh parsleyto garnish
saltto taste
Instructions
1
Season and sear chicken in oil until golden; remove.
2
Sauté garlic; add cream, lemon zest, and juice; simmer 3 minutes.
3
Stir in parmesan and capers. Return chicken.
4
Toss with al dente pasta and pasta water. Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
538
Protein
27.1g
Fat
45.7g
Carbs
5.2g
Fiber
0.3g
Sodium
1139mg
Reviews
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★★★★★
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