Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Shrimp and Grits
Southern shrimp and grits with bacon, butter and a spicy sauce, a Charleston classic. Stirring the grits constantly as they cook stops them clumping and gives them their signature smooth, creamy texture.
Ingredients
Instructions
Bring 800ml stock to boil, whisk in grits and stir constantly 20 minutes until thick.
Stir in butter and cheese, season generously.
Fry bacon until crispy, set aside.
Fry onion and green pepper in bacon fat until soft.
Add garlic and prawns, cook until pink.
Add stock and hot sauce, cook 2 minutes.
Spoon grits into bowls, top with prawn mixture.
Scatter with bacon and spring onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
